• Boil 1 kg potatoes and mash it.
• 1/2kg onions finely chopped
• 2 Pc garlic
• 1 tbsp of ginger
• Chilli as per taste
• 15 pc curry patta
• 2-3 dry sukha red Mirch
• Take a pan heat 3 tbsp of Mustard Oil add ginger garlic chilli paste, add curry patta n dry chilli too. Cook well
• Add onions, mix well
• Add 1 tbsp of haldi to it
• Salt as per taste. cook well
• Add 3 tbsp of Everest sambar masala to it
• 1 n 1/2tspn of dry mango powder it to.
• Put mashed potatoes to the paste

• Make small tikkis
• Heat tawa /pan well
• Make all the tikki Tawa fry with little bit of oil.

Green Chutney

• Make coriander chutney with dhaniya Patti green chilli and ginger.
• Grind well add lemon and salt to it

Red Chutney

• Dates 10 pc
• Gur 1 bar
• Tamarind 100 gms
• Raisins 10 -20pcs
• Put all in a Cooker boil it, drain it in a vessel.
• Add 3 tbsp of tomato ketchup and 1/2tspn chilli flakes to it.

Final Preparation:

• Take a pav
• Cut into half. On 1 side put green chutney and red chutney on the other side.
• Put a tikki in between.
• Heat the vada pav for 30 secs in microwave and serve it.